Amount of Vitamin D (D2 + D3) in Tofu, hard, prepared with nigari

Legumes and Legume Products

In 100 g (Grams) of Tofu, hard, prepared with nigari there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Tofu, hard, prepared with nigari.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg

Tofu, hard, prepared with nigari

Tofu, hard, prepared with nigari is a type of Legumes and Legume Products. The most significant nutrients in Tofu, hard, prepared with nigari are listed below.

Water 71.12 g 71.12%
Energy (calorie) 145 kcal
Energy (joule) 609 kJ
Protein 12.68 g 12.68%
Total lipid (fat) 9.99 g 9.99%
Ash 1.82 g 1.82%
Carbohydrate, by difference 4.39 g 4.39%
Fiber, total dietary 0.6 g 0.6%
Calcium, Ca 345 mg 0.34%
Iron, Fe 2.75 mg
Magnesium, Mg 53 mg 0.05%
Phosphorus, P 231 mg 0.23%
Potassium, K 146 mg 0.15%
Sodium, Na 2 mg
Zinc, Zn 1.66 mg
Copper, Cu 0.328 mg
Manganese, Mn 1.052 mg
Selenium, Se 16.8 µg
Vitamin C, total ascorbic acid 0.3 mg
Thiamin 0.042 mg

Nutrients in Tofu, hard, prepared with nigari